A Guide to Pairing Chinese Food with Drinks

To taste the best of your Chinese foods, it is incredibly important to pair the right dish with the most suitable beverage, creating the best possible meal combination & elevating the meal to its highest. With the proper pairing, you can make your palette more pleasing. 

In this article, you will learn about the best Chinese food & wine pairing:

• Sweet & Sour dishes:

While eating sweet dishes, you can have a glass of wine because sweet & sour dishes work well with each other. If you like a drier wine, then go for a fruity rose flavor to enjoy this delicacy. 

• Duck Dishes:

If you prefer white wine with duck, opt for an off-dry Riesling or a fuller-bodied option like Reyneke Chenin Blanc. To complement the plum sauce, a New World Pinot Noir or a fruity Merlot works wonderfully.

• Lighter Chinese Dishes:

For lighter Chinese dishes like scallops, dim sum, vegetable dishes, & any meals without a heavy sauce, it's best to pair them with a dry sparkling wine, such as Champagne or Prosecco. 

Summary: Welcome to Han Palace Georgetown:

Well, after learning about all the best combinations, you must be willing to taste the best Chinese food paired with the right drinks. At Han Palace Georgetown, the top-rated Chinese restaurant in Washington, D.C., you can taste the authentic flavors of proper China.