What is Dumplings VS Momos: Explore the Fun Facts

There are many similarities between dumplings and momos but also there are some differences that you should explore before ordering this right dish from your favourite Chinese restaurant. 

Delve into this article to explore the difference between dumplings and momos. 

The Origination of Dumplings: Dumplings have a rich history. Dumplings originated in China. Dumplings are typically wrapped with delicious fillings such as meats and vegetables or sometimes you can enjoy a combination of both. 

The Origination of Momos: The roots of Momos are in Himalayan regions such as Nepal, Tibet, and Bhutan. Dumplings have gained immense popularity worldwide for their unique texture and taste. Momos are available in different shapes.

Differences between dumplings and momos:

• Dumplings first originated in China and Momos first originated in Tibet. Then both these dishes spread to adjacent countries such as India and Nepal. 

• Dumplings are not always filled with fillings whereas momos are always stuffed with fillings such as vegetables and dumplings. 

• Dumplings are often filled with tofu, seafood, tofu and different types of vegetables whereas momos are available in meat-based fillings. It can be both veg and non-veg. 

The Bottom Line: 

Whatever it is momo or dumplings you want to taste, you should visit an authentic Chinese restaurant. If you want to taste unique dumplings in DC, visit Han Palace Georgetown to enjoy a delicious Chinese meal.